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Authentic Japanese Cuisine.

Who we are?

Making your guest more delighted with our food.

Savor delicious flavors, fresh ingredients, and beautifully crafted dishes made to delight every guest.

 

Always Fresh

Fresh ingredients, carefully prepared and served with the quality and flavor you deserve.

Authentic Japanese Taste

Experience authentic Japanese flavors crafted with fresh ingredients and traditional-inspired techniques.

Premier Ingredients

We use carefully selected, high-quality ingredients to bring exceptional flavor and freshness to every dish.

G Street Menu

Bar & Grill — Sushi — Spirits

Appetizers
Crispy Calamari Rings
Lightly breaded in seasoned flour and fried to crisp perfection, tossed with bell peppers, green onions, garlic, ginger and red onion
$13
G Street Steamers
A pound of Vietnamese white clams simmered in white wine, onions, garlic, and shallots, finished with lemon wedge and diced tomatoes
$14
Dungeness Crab Cakes
Three 4oz Dungeness crab cakes pan-seared in clarified butter, served with a stone ground aioli and lemon wedges
$16
Fresh Oven Baked Sourdough Baguette
Freshly baked sourdough baguette with butter
$6
Grilled Artichoke
Whole organic artichoke halved and flame grilled with butter and lemon pepper, served with lemon and soy aioli
$9
Salads
Mixed Green Salad
Organic mixed greens with cherry tomatoes, onions, carrots, broccoli and English cucumbers, choice of house dressing. Add 6oz grilled/crispy chicken +$6 · Add 6oz grilled/smoked salmon +$8
$11
Caesar Salad
Hearts of crisp romaine, oven baked herbed croutons and parmesan, made-from-scratch Caesar dressing, served with grilled lemon. Add 6oz grilled/crispy chicken +$6 · Add 6oz grilled/smoked salmon +$8
$9
Cashew Cranberry Salad
Organic mixed greens, dried cranberries, cashew crumbles, feta cheese, choice of house dressing. Add 6oz chicken +$6 · Add 4oz blackened sirloin +$8
$12

Our Made in House Dressings: Buttermilk Ranch · Maple Balsamic · Garlic Ginger · Blue Cheese · Caesar · Honey Mustard · Oil & Vinegar · Raspberry Vinaigrette

Burgers and Such

½ lb burgers made with Oregon Natural Beef (Eugene, OR). Served on brioche with lettuce, red onion, tomato, pickle and choice of seasoned fries, onion rings, soup or house salad. Add cheese, bacon, mushrooms or avocado — $2 each.

Garden Burger (Vegan)
$12
Cheese Burger
$12
Bacon Cheese Burger
$13
Bacon and Blue Cheese
$14
Mushroom and Swiss Cheese
$14
Crispy Chicken Sandwich
100% breast meat, breaded, layered with fresh lettuce, ripe tomatoes, avocado and spicy mayonnaise on a brioche bun
$13
Return of the Mac
Baby penne tossed in a Rogue Dead Guy Ale cream sauce with parmesan, white cheddar and feta, oven baked and finished with buttered bread crumbs. Add chicken +$6 · Add bacon +$2 · Kids portion (12 & under) $8
$14
Fish and Chips
3 lightly tempura battered cod pieces, crisp seasoned fries, made-from-scratch tartar sauce
$13
Chicken Strips
3 lightly breaded chicken tenders with crisp seasoned fries. Kids portion (12 & under) $7
$11
Entrées (available after 4pm — served with soup or house salad)
Pacific Northwest Salmon
Charbroiled 8oz filet of salmon, fragrant steamed rice, sautéed greens and lemon
$23
Flame Grilled Ribeye
Rib eye steak flame grilled to your preference, creamy mashed potatoes and grilled seasonal vegetable medley
$27
Sides
Seasoned Fries
$6
Sweet Potato Fries
$6
Onion Rings
$6
Mixed Green Salad
$6
Caesar Salad
$6
Fresh Nigiri (2pcs nigiri / 6pcs sashimi)
Creamy Scallop
$7.50
Flying Fish Roe (Tobiko)
$7.50
Flying Fish Roe w/ Quail Egg
$8.50
Albacore
$7.50
Mackerel (Saba)
$7.00
Red Snapper (Tai)
$7.50
Salmon (Sake)
$7.50 / $14.00
Salmon Roe (Ikura)
$7.50
Scallop (Hotate)
$8.00
Shrimp Boat
Shrimp, quail egg, green onions, tobiko
$9.00
Squid (Ika)
$7.25
Sweet Raw Shrimp (Amaebi)
$9.00
Tuna (Maguro)
$7.50 / $15.00
White Tuna (Shiro Maguro)
$7.00 / $13.50
Yellowtail (Hamachi)
$8.00 / $15.00
Cooked / Smoked Nigiri
BBQ Scallop (Hotate Barbeque)
$8.50
Egg (Tamago)
$6.00
Fresh Water Eel (Unagi)
$9.00
Octopus (Tako)
$8.00
Seared Salmon
$8.00 / $14.50
Seared Tuna
$8.00 / $14.50
Shrimp (Ebi)
$8.00
Smoked Salmon
$8.00
Surf Clam (Hokki Gai)
$8.00
Sweet Tofu Pockets (Inari)
$7.50
Temaki (hand roll)
Spicy Scallop
$8.50
Spicy Shrimp Tempura
$9.50
Spicy Tuna (Maguro, spicy sauce & kaiware)
$8.50
Tuna (Maguro)
$8.50
Yellowtail (Hamachi & green onion)
$9.00
Salmon Skin (kaiware & gobo)
$8.50
Sashimi Combo
12 pcs total — tuna, salmon, yellowtail
$25.00
Maki (Rolled Sushi)
Tekka
Tuna
$7.00
California
Crab stick, cucumber and avocado
$6.50
Spicy California
California with spicy sauce
$7.00
California Gold
California with masago
$7.00
Philly
Smoked salmon, cream cheese and cucumber
$9.00
R & R
BBQ eel, cucumber and avocado
$11.00
Spider
Soft shell crab, cucumber and avocado
$13.00
Kojiro
Hamachi, cucumber, avocado and masago
$12.00
Shiki
Tuna, avocado, cucumber and masago
$12.00
Spicy Tuna
Spicy tuna and kaiware
$12.00
Spicy Shrimp Tempura
Shrimp tempura and spicy mayo
$12.00
Rainbow
California with variety of raw fish
$13.00
JD
Shrimp tempura, masago, salmon and lemon
$14.00
Fish Tempura
Red snapper, onion and cashew nut
$12.00
Tiger
Tempura imitation crab, masago, avocado and salmon
$13.00
RJ
Shrimp tempura, masago, avocado and unagi
$16.00
Salmon Skin
Salmon skin, kaiware and yamagobo
$9.00
Vegas
Jalapeños, cream cheese and smoked salmon
$9.00
Creamy Scallop
Chopped scallops with kaiware
$10.00
Bentai
Shrimp tempura topped with mango, spicy mayo and masago
$13.00
Vegetarian Maki
Asparagus / Shinko / Shitake
Steamed asparagus, pickled radish and shitake mushrooms
$8.50
Avocado
$7.00
Cashew Broccoli
Steamed broccoli and cashew
$8.00
Kappa
Cucumber
$7.00
Harvey
Shitake mushroom, gobo, avocado and kaiware
$9.00
Pickled Radish (Shinko)
$7.00
Taylor
Tempura sweet potato, avocado, lemon slices and spicy mayo
$9.00
Ume Q
Tart plum sauce with cucumber
$7.00
Chef's Specialty Maki (comes with sauces, tempura flakes & masago)
Black Kitty
Spicy tuna, BBQ eel, topped with seared tuna and black tobiko
$15.50
Dungeness
Spicy dungeness crab, cucumber, avocado, topped with ebi, avocado, spicy mayo and furikake
$16.00
LT
Soft shell crab, cucumber, topped with seared salmon and lemon slices
$14.00
Melinda
Shrimp tempura, cream cheese, jalapeño, topped with seared tuna
$15.00
Nyoman's Special
Spicy tuna topped with a variety of fresh fish
$15.50
Red Dragon
Tuna, avocado, cucumber, masago, topped with ahi tuna and avocado
$15.50
Yummy
Spicy hamachi topped with seared salmon and spicy sauce
$15.50
Turbo
Spicy salmon, yamagobo, avocado, topped with white tuna and red snapper
$15.00
White Dragon
Creamy scallop, avocado, topped with white tuna and avocado
$14.50
Webby
Tempura imitation crab, jalapeño, cream cheese, topped with seared salmon
$13.50
Zen
Shrimp tempura, spicy tuna, topped with spicy tuna and lemon slices
$15.50
CJ
Shrimp tempura, avocado, topped with spicy scallops and lemon slices
$14.00
Rene
Shrimp tempura, jalapeño, topped with a variety of fresh fish
$15.00
Chris
Spicy tuna, salmon, cucumber, topped with white tuna and tuna
$14.50
Fluffy
Tempura salmon, cream cheese, yamagobo, topped with seared tuna
$15.00
Royal
Spicy dungeness crab, cucumber, topped with BBQ eel, spicy mayo, sesame seeds and masago
$16.00
Turtle
Shrimp tempura, octopus, jalapeño, topped with hamachi and lemon slices
$15.50
Coco
Jalapeño, hamachi, salmon, green onion, topped with hamachi, lemon slices and masago
$15.50
Indo Volcano
Spicy tuna topped with shrimp, spicy mayo, baked until hot
$15.50
Volcano
Tempura spicy tuna roll topped with shrimp tempura, spicy mayo, spicy sauce, masago and green onions
$14.00
Kung Fu
Shrimp tempura, cream cheese, avocado
$14.00
Crunchy Tiger
Shrimp tempura, cucumber, imitation crab
$13.50
Surf & Turf
Shrimp tempura, asparagus, imitation crab, cream cheese, steak
$17.00
Chef Specials
Avocado Bomb
Avocado stuffed with spicy tuna, crab, tempura battered, finished with spicy mayo, unagi sauce, sriracha
$10.00
Firecracker
Fresh jalapeño stuffed with crab, shrimp, cream cheese, tempura battered, finished with spicy mayo, unagi sauce, sriracha
$10.00
Sunset
Seared salmon, avocado, topped with spicy broiled salmon, furikake, arare, 3-color tobiko, shredded bonito, eel sauce, red inferno sauce
$20.00
Inferno
Spicy tuna crunch roll, topped with white tuna, torched spicy scallops, sichimi, green onion, red tobiko, special sauce, shredded chili
$20.00
Mucho Mango
Shrimp tempura roll, cucumber, cream cheese, unagi, topped with tuna, mango, black tobiko, green onion, tempura flakes, masago
$17.00
Hako Style
Roll of cream cheese, jalapeño, tuna, salmon, hamachi, topped with avocado, mango, red/green/orange tobiko, fried shallots
$20.00
Gold Digger
$20.00
Money Maker
$17.00
Baked Baby Lobster
Baby lobster, cream cheese, topped with creamy scallop, spicy mayo, green onion, fried shallots, unagi sauce
$17.00
DC
Crab stick, avocado, cucumber, topped with chunks of baby lobster, spicy mayo, unagi sauce
$17.00
Special Sashimi & Nigiri
Salmon or Hamachi Carpaccio
$17.00
Sake Toro Carpaccio
$20.00
Tuna or Salmon (with mango salsa & mango puree)
$17.00
Salmon Belly Nigiri
Seared salmon belly, pickled onion, jalapeño, jalapeño shoyu, lemon zest, tobiko, wasabi
$9.50
Shiki Noodle Soups (udon or soba, in broth)
Plain
$11.00
Tempura
$13.00
Niku (Beef Noodle)
$15.00
Chicken
$13.00
Shiki Stir-Fried Noodles
Chicken Yakisoba
$14.00
Vegetable Yakisoba
$13.00
Shiki Dinner Menu (served with rice, soup or house salad)
Chicken Teriyaki
$13.00
Spicy Chicken Teriyaki
$13.00
Beef Teriyaki
$15.00
Spicy Beef Teriyaki
$15.00
Kalbi (Spicy BBQ Beef)
$16.00
Chicken Katsu
Breaded chicken cutlet
$13.00
Oyako Don
Chicken, egg and onion over rice
$13.00
Vegetable Tempura
$12.00
Shrimp and Vegetable Tempura
$14.00
Fish and Vegetable Tempura
$15.00
Sashimi Bento
Sashimi and tempura
$21.00
Shiki Lunch Menu (open to 4pm — served with rice, soup or house salad)
Chicken Teriyaki
$11.00
Spicy Chicken Teriyaki
$11.00
Beef Teriyaki
$13.00
Spicy Beef Teriyaki
$13.00
Chicken Katsu
$11.00
Kalbi (Spicy BBQ Beef)
$14.00
Shrimp and Vegetable Tempura
$12.00
Vegetable Tempura
$11.00
Oyako Don
Chicken, egg and onion over rice with Japanese sweet soy
$13.00
Combination Dinners (served with rice, soup or house salad)
Chicken Teriyaki with Tempura
$18.00
Beef Teriyaki with Tempura
$20.00
Kalbi with Tempura
$21.00
Chicken Katsu with Tempura
$18.00
Combo Specials
7 PCS Combo
Tuna, shrimp, squid, octopus, surf clam, salmon, egg
$19.00
9 PCS Combo
Tuna, shrimp, squid, octopus, surf clam, salmon, egg, yellowtail, fresh water eel
$22.00
Shiki Combo
7 pcs, California Roll, Sunomono
$23.00
Ganryujima Combo
Shiki Roll, Kojiro Roll, 9 pcs Combo, Shrimp Boat, 6 pcs sashimi
$52.00
Other Specialties
Gyoza
Deep fried pot stickers, 6 pcs
$7.00
Agedashi Tofu
Fried tofu with tempura sauce
$6.00
Fried Soft Shell Crab
$9.00
Miso Soup
$2.50
Green Salad
$6.00
Seaweed Salad
$6.00
Sunomono Salad
Cucumbers, seaweed, sesame seeds
$5.00
Edamame
Soy beans in pod
$6.00
Green Mussels (4)
$10.00
Hamachi Kama
Yellowtail collar
$14.00
Ramen Noodles
Miso
$15.00
Shoyu
$15.00
Tonkotsu
$15.00

Ramen noodles in chicken broth topped with naruto, green onions, bamboo shoots, hard boiled egg, pickled ginger, mushrooms, and slices of pork belly.

Poke Bowl
Poke Bowl
$17.00
Children's Portion (12 & under only — served with rice, soup or house salad)
Chicken Teriyaki
$9.00
Beef Teriyaki
$12.00
Kalbi
$12.00
Chicken Katsu
$9.00

Extras: Spicy Mayo / Unagi Sauce +$0.50 · Extra Ginger +$0.50 · Teriyaki Sauce +$1.00

Desserts
Classic New York Cheesecake
$8.00
White Chocolate Cheesecake
$9.00
Blueberry Cobbler
$8.00
Chocolate Cake
$8.00
Mochi Ice Cream
Green tea · strawberry · vanilla
$5.00
Tempura Ice Cream
$5.00
G Street Cocktails
Hot Passion
Habañero-infused vodka & our passion fruit puree, finished with a sugared rim
Pom Bom
Raspberry vodka, pomegranate liqueur, fresh-squeezed orange and lime, Chambord & lemonade
Sakura Saketini
Hana white peach sake, Jinro soju, fresh-squeezed lemon, served up
Oregon Mule
Wild Roots Marionberry vodka, fresh lime juice & ginger beer
Basil Smash
Cucumber, basil, squeeze of lime, Bacardi Limon, soda water, splash of Sprite
Heatherette
Hypnotiq, Midori, Stoli orange, Malibu, fresh-squeezed orange juice, sweet & sour
Harajuku Girl
Stoli vodka, Applepucker, lemonade, squeeze of lemon
Indie Pop
White rum, Malibu passion fruit & mango, strawberry puree, passion fruit puree, splash of soda, fresh-squeezed orange

Ask your server for current cocktail pricing.

White Wines
GlassBottle
Kendall-Jackson Chardonnay
California — Flavors of pineapple, mango, and papaya intertwine with aromas of vanilla and honey. A hint of toasted oak and butter rounds out the finish.
$8 / $28
Fetzer Gewürztraminer
California — Aromas of tangerine, mango, and orange spice with rich flavors of pineapple, pears, caramelized apples, and spices.
$6 / $20
Wine by Joe Pinot Gris
Oregon — Flavors of citrus, pear, and green apple balanced by refreshing, flinty acidity.
$7 / $24
Eroica Riesling
Columbia Valley, Oregon — Sweet lime and mandarin orange aromas with subtle mineral notes.
$11 / $36
Erath Rosé of Pinot Noir
Willamette Valley, Oregon — Intensely fruit-driven aromas of white peach, strawberry and rose petal. Ripe and lush with kiwi, banana and melon.
$7 / $24
Wilderness White
Applegate Valley, Oregon — Equal blend of Albariño, Chardonnay, and Sauvignon Blanc. Off dry with notes of white peach.
$9 / $32
Canyon Road White Zinfandel
California — Light-bodied with hints of strawberry, cherry, and watermelon. Smooth and crisp finish.
$6 / $20
Seguras Viudas Brut (187ml)
Fresh herbs, citrus, and smoke notes on a crisp frame, with fine bubbles and moderate length.
$8
Red Wines
GlassBottle
Canyon Road Cabernet Sauvignon
Modesto, California — Bright and youthful, with black currant, blueberry, dried herb, tangy plum and toasty oak flavors woven into modest tannins.
$6 / $20
Canyon Road Merlot
Modesto, California — Jammy with blackberry and black currant flavors wrapped within herbal and cedary undertones.
$6 / $20
7 Deadly Zins Zinfandel
Lodi, California — Vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast. Excellent oak, silky tannins and spice.
$11 / $38
Red Lily Tempranillo
Applegate Valley, Oregon — Dense and complex black fruit. Floral, mineral lift, oak spice, chocolatey finish.
$13 / $45
Elouan Pinot Noir
Oregon — Dark cherry, persimmon, dark chocolate, sweet pipe tobacco, cocoa, candied cranberry, boysenberry.
$9 / $34
Chateau Ste. Michelle Syrah
Columbia Valley, Washington — Black raspberry, cherry, and spice aromas lead to light plum and mesquite flavors with medicinal notes.
$12 / $44
Wilderness Red
Applegate Valley, Oregon — Aromas of blueberries and cherries. Well balanced, medium body, long fruity/spicy finish.
$9 / $32
Louis Martini Cabernet Sauvignon
Sonoma County, California — Rich cherry and vanilla aromas, plum and blackberry flavors, broad tannins with a lingering finish.
$10 / $34
Sake & Plum Wine
Gekkeikan Traditional (House Sake)
Served hot or cold
$5 / $8
Gekkeikan Zipang (300ml)
$16
Sho Chiku Bai Organic (300ml)
$13
Gekkeikan Nigori (300ml)
Ginjo sake, roughly filtered to be "milky". Served cold.
$14
Hakutsuru Sayuri Nigori (300ml)
$11
Momokawa Pearl Nigori (750ml)
$24
Junmai Ginjo — Gekkeikan Black & Gold
Blend of ginjo and daiginjo. Served cold. 4.5oz / 8.5oz / 750ml
$7 / $13 / $30
Ozeki Taruzake Cask (300ml)
Daiginjo sake aged in traditional cedar barrels — smoky flavor. Served cold.
$14
Infused Sake (fruits & botanicals, served cold — 4.5oz / 8.5oz / 750ml)
Hana Fuji Apple
$4 / $7.5 / $20
Hana White Peach
$4 / $7.5 / $20
Moonstone Asian Pear
$4 / $7.5 / $20
Plum Wine (white wine flavored with plums, served cold)
Kinsen Plum Wine
$4 / $20
Draft Beers
Avid Blackberry Cider
$6.75
Blue Moon
$6.50
Boneyard IPA
$6.75
Caldera Choco Coconut Porter
$6.50
Coors Light
$6.75
Great White
$6.50
Rogue Dead Guy
$6.50
Sapporo
$6.50
Schilling Pineapple Cider
$6.75
Sierra Nevada Hazy
$6.50
Widmer Hefeweizen
$6.50
Non-Alcoholic
San Pellegrino
$3.00
Heineken Zero
$4.00
Atlantic IPA
$4.00
Clausthaler Amber
$4.50
Bottled Beers
Bud
$4.25
Bud Light
$5.50
Coors Light
$5.25
Corona
$5.50
Guinness
$5.50
Heineken
$5.00
Pabst Blue Ribbon
$4.50
Stella Artois
$5.25
Asahi (12oz)
$5.00
Asahi (22oz)
$7.50
Kirin (12oz)
$5.00
Kirin (22oz)
$7.50
Sapporo (12oz)
$5.00
White Claw
Ask server for flavors
$4.50
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